Dhi Kirufolhi

Ingredients
• Raw rice 2 cups
• Grated gabulhi (tender coconut) ½ cup
• Salt to taste
Method
Soak rice in water for 3 hours. Then grind it with grated gabulhi adding enough quantity of water to make a thick paste. Add salt to it. Then spread it round slowly with a tbsp in a pan (like pan cake). Fry for 3 minutes without turning sides.