DHIVEHI RECIPES
Kulhi Boakiba
Ingredients:
1½ cup Rice (soaked and ground coarsely)
1 can Tuna 425g
2 cup Sliced onions
½ cup Scraped coconut (alternatively desiccated coconut)
2 tsp Sliced chilli (alter to suit taste)
4 tsp Lemon juice
½ tsp Crushed ginger
2 tsp Chopped curry leaves
2 Eggs
½ tsp Turmeric powder
1½ tsp Salt (alter to suit taste)
2 cup Water
Oil for frying
Preparation:
Mix onion, chilli, ginger, curry leaves, Turmeric powder, lime juice, eggs and salt. Squeeze the mixture well to make sure the tastes of the different ingredients blend together. Next add the tuna and mix well. Then add the ground rice, water and scraped coconut into the mixture and mix thoroughly.
Place part of mixture on a greased frying pan (approx one inch thick) and cook on low heat until top is dry. Flip to the other side carefully and leave until golden brown. Repeat with rest of the mixture. Or bake it on medium heat for about 45 minutes or until the top is golden.
WOW...its really yummy
Ingredients:
1½ cup Rice (soaked and ground coarsely)
1 can Tuna 425g
2 cup Sliced onions
½ cup Scraped coconut (alternatively desiccated coconut)
2 tsp Sliced chilli (alter to suit taste)
4 tsp Lemon juice
½ tsp Crushed ginger
2 tsp Chopped curry leaves
2 Eggs
½ tsp Turmeric powder
1½ tsp Salt (alter to suit taste)
2 cup Water
Oil for frying
Preparation:
Mix onion, chilli, ginger, curry leaves, Turmeric powder, lime juice, eggs and salt. Squeeze the mixture well to make sure the tastes of the different ingredients blend together. Next add the tuna and mix well. Then add the ground rice, water and scraped coconut into the mixture and mix thoroughly.
Place part of mixture on a greased frying pan (approx one inch thick) and cook on low heat until top is dry. Flip to the other side carefully and leave until golden brown. Repeat with rest of the mixture. Or bake it on medium heat for about 45 minutes or until the top is golden.
WOW...its really yummy
